Corned beef and cabbage is all well and good, but when you’re looking for a delicious St Patrick’s Day dinner that’s just a little bit different, try one (or all) of these fine ideas.
Guinness beef stew. Who hasn’t enjoyed a Guinness or two on St. Patrick’s day? The time honored tradition doesn’t have to be relegated to the pub, Guinness can be a great part of dinner when it’s incorporated into beef stew.
Coddle. While it was originally conceived as a way to use up leftover meat before the Catholic tradition of meatless Fridays, coddle has evolved to become a family favorite for any occasion. Often made with meat scraps from bacon and sausage, along with a whole lot of veggies, this hearty stew makes for the perfect Irish meal.
Boxty. Essentially an Irish version of a latke, this delicious potato pancake uses a combination of mashed and chopped potatoes for texture, and makes for the perfect accompaniment to any delicious dinner.
Blaa. While it’s often served with breakfast or used for sandwiches, blaa is the Irish equivalent to the American dinner roll and makes a great compliment to any meal.
Yellowman (Irish Honeycomb). When it’s time for dessert, it’s hard to go wrong with Yellowman. Often compared to honeycomb toffee, the crunchy rind and sweet interior are a time honored treat in Ireland.
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