There’s nothing quite like a dill pickle fresh from the fridge! Crunchy, juicy, refreshing, the perfect snack or addition to your sandwich or salad. Not only are dill pickles delicious, but they’re also quite easy to make at home and a perfect way to stock up on preserves for the winter. But why stop at pickles? Here are six of the many vegetables that are just perfect for pickling.
Carrots. A perfect addition to salads and coleslaws and great on their own for snacking or as part of a party platter, carrots can be sliced or diced for the perfect pickling vegetables.
Beets. Ideal when you’re looking to add color to a wide variety of dishes and a great way to enjoy the amazing health benefits of beets.
Radishes. Tacos, anyone? Toss pickled radishes into your tortilla for a great addition to Mexican night! Also great for adding some crunch to your favorite salad or sandwich without overpowering other flavors.
Asparagus. Give your Bloody Mary a stir! Pickled asparagus is not just for drinks, salads and sandwiches can greatly benefit from their taste and texture.
Red onions. Sometimes adding raw onions to a dish can prove to be a bit too harsh. Pickled onions have less of a bite but plenty of taste, a spectacular substitute.
Jalapenos. When you’re looking for some spice, jalapenos are quite nice! Pickled for a bit less of a punch, they’re great for garnish.
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